It probably only needs a few more gold frames and I can call it done-ish..
They’re a choc-splosion.A choc-nado.. A giant choc-ageddon!.
So, what I’m saying is that if you like chocolate, you should try this variation.Again, it’s just as easy as the original recipe!.Here’s what you need!.
chocolate cake mix.chocolate instant pudding mix.
melted salted butter.
Mix everything together, roll it out into little 1.5 inch balls, and bake it at 350 for about 12 minutes!I really thought that if I used my magical crock pot, then that would make it all somehow work out and taste better, but I just kept ending up with tasteless brown mush!
I’ve been messing around with my recipe for the last few years and I think I’ve finally found one that I really love and is still in keeping with my pre-requisites for a good crock pot recipe: It can’t take more than 5 or 10 minutes to throw together, and there is absolutely NO PRE-BROWNING ALLOWED!It seems silly to use an extra pot or frying pan when the whole point of a crock pot recipe is that it should only take one pot, right?
So here’s my really simple recipe!.You can add larger or smaller amounts of the meat or veggies and it will still work out just fine, just make sure you get the broth part right!.
(Editor: Silent Umbrellas)